viva la bruschetta!

the fresh flavor of these tasty bruschetta bites is so intense, your taste buds will be sprung like a teenage boy during gym class.

edamame-mint bruschetta
cooking time: 15 minutes
grocery list:
6 slices gluten-free bread (i used glutino brand)
1 package frozen organic edamame
1 avocado
¾ oz. package fresh mint
1 meyer lemon, juiced
1 tsp olive oil
sea salt
2 heirloom tomatoes, sliced (regular tomatoes work as well)
ground black pepper
sprouts (for garnish)
chili oil

  1. cook edamame according to package directions, then strain and rinse with cool water
  2. start toasting bread
  3. while bread is toasting, in a food processor add edamame, avocado, mint, lemon juice, olive oil, and a couple pinches of sea salt and puree till smooth
  4. when bread is done toasting, cut diagonally
  5. begin building bruschettas by spreading edamame mixture on toasts, adding tomato slice, sprouts, salt and pepper and then drizzle with chili oil

Notes

  1. prettygirlontherun reblogged this from dinanicola
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