High-res hot off my griddle! kale + rosemary mashed potato pancakescooking time:  60 minutesmakes: 12 pancakesgrocery list:6 medium potatoes12 kale leaves, de-stemmed and torn into pieces3 rosemary sprigs, removed from stem + chopped1 meyer lemon, zested + juiced5 tbsp olive oilsea saltcoconut oil put the potatoes into a large pot, add 1 tsp salt + cover with cold water bring water to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes remove from heat and drain well place the potatoes into food processor with kale, rosemary, lemon zest, juice + olive oil. pulse until smooth and well-blended. add salt to taste allow potatoes to cool slightly, then shape into pancakes (using a jar lid works well) warm skillet over medium-high heat + add ½ tbsp coconut oil. place pancakes in skillet and brown on each side (about 5 minutes on each side) serve perfect for breakfast, lunch + dinner. pairs nicely with eggs, salad, or lean meats

hot off my griddle!

kale + rosemary mashed potato pancakes
cooking time:  60 minutes
makes: 12 pancakes
grocery list:
6 medium potatoes
12 kale leaves, de-stemmed and torn into pieces
3 rosemary sprigs, removed from stem + chopped
1 meyer lemon, zested + juiced
5 tbsp olive oil
sea salt
coconut oil

  1. put the potatoes into a large pot, add 1 tsp salt + cover with cold water
  2. bring water to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes
  3. remove from heat and drain well
  4. place the potatoes into food processor with kale, rosemary, lemon zest, juice + olive oil. pulse until smooth and well-blended. add salt to taste
  5. allow potatoes to cool slightly, then shape into pancakes (using a jar lid works well)
  6. warm skillet over medium-high heat + add ½ tbsp coconut oil. place pancakes in skillet and brown on each side (about 5 minutes on each side)
  7. serve


perfect for breakfast, lunch + dinner. pairs nicely with eggs, salad, or lean meats



Notes

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    [image: a stack of lightly greenish tinted pancakes, surrounded by halved cherry tomatoes, and topped with a sprig of...
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